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STARTING SOLIDS
En Español According to recommendations from the World Health Organization (WHO), the American Academy of Pediatrics (AAP), and the American Public Health Association (APHA), human milk is the only food that healthy, full-term babies need for about the first six months of life. The composition of human milk changes in response to a variety of cues, so that each nursing parent provides milk that meets their own baby’s unique needs. Human milk provides immunity factors for as long as the baby nurses, and many of the health benefits of breastfeeding continue well into toddlerhood and beyond.
Feeding complementary foods (“solids”) to your baby before they are ready is typically messy and inefficient as they will naturally push the food out with their tongue as long as the tongue-thrust reflex is functioning. By waiting for them to be developmentally ready, they become an active participant in eating, rather than merely passive recipients. This helps to put them in charge of how much they eat, teaching them important fullness cues. Starting solid foods before your baby is ready will not increase their sleep at night, is not necessary for larger babies, and does not initially increase calories.
SOME SIGNS OF READINESS:
HOW TO START SOLIDS:
FIRST FOODS FOR BABIES
Fruits, Vegetables, Beans and Legumes
Most babies love fruits. Make sure they are ripe, and wash well before peeling. Fresh vegetables should be washed, peeled and cooked until tender. Frozen veggies are convenient to have on hand. Avoid the canned varieties to which salt has been added. Here are some favorites:
Meat and Fish
Babies often prefer well-cooked chicken, which is soft and easy to eat when shredded. Be careful to remove even the tiny bones when serving fish.
Grains and Cereals
Commercial, iron-fortified cereals are often the first foods served to babies who are not breastfeeding because they need the extra iron, but breastfed babies are rarely anemic as the iron in human milk is well-utilized. If there is concern about the baby’s iron levels, a simple test can be done in the doctor’s office.
Whole grain cereals, breads and crackers are the most nutritious. Wait until later in the first year before offering wheat products. If you use cereals, make sure that they only have one ingredient and use either water or your own milk for mixing. Many families prefer to let their older babies chew on a hard bagel or a slice of bread instead of sugary teething cookies.
Do not put baby cereal in a bottle.
Note: Babies under a year should not be given honey or corn syrup as they carry the risk of botulism.
INTRODUCING WATER TO OLDER BABIES
RESOURCES
Is Baby Ready for Solids? (PDF), LLL USA
Cereal in a Bottle: Solid Food Shortcuts to Avoid, American Academy of Pediatrics
Guidelines for Offering Water to Babies, KellyMom
Infant and Young Child Feeding, World Health Organization
Peanut Allergy, LLLI
PERSONAL STORIES
“Help! My baby has no interest in solids!”, LLL USA Facebook
“Help! My baby has a dairy allergy!”, LLL USA Facebook
How much solid food does my baby need?, LLL USA Facebook
Eating Wisely; Incorporating Vegetables, LLL USA blog
Allergies and the Breastfed Baby: Report from University of Nebraska Breastfeeding Conference, LLL USA blog
Revisiting Recipe Memories from Whole Foods for the Whole Family, LLL USA blog
Middle of the First Year, LLL Canada blog
Do I need to wean my picky toddler?, LLL USA Facebook
IS YOUR CONCERN OR QUESTION NOT COVERED HERE?
Please contact a local LLL Leader with your specific questions.
Medical questions and legal questions should be directed to appropriate health care and legal professionals.
Page updated January 2020
Resource partially adapted from LLLI materials.
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